Kids at home for summer vacation? Are you looking for yummy and healthy cutlet for kids as a evening snack. Then check out Aarti Agal Makhane cutlet .
1 cup lotus seed/Makhane
2 boiled potato( can use sweet potato too)
1 /2 teaspoon black pepper
1/2 spoon green chillies.
Rock salt to taste
1 spoon coriander leaves
1 tablespoon kuttu ka Atta or rajgira ka atta
Oil for deep frying or shallow fry.
- Soak lotus seeds for 2 hours in one cup water & then strain them.
- Mash potatoes & add all the ingredients except cashews & raisins.
3.Mix them well & form small balls.Flattened the balls & stuff with cashew & raisin.
4 Now give it a shape of tikkis. Make tikkis of all balls.
5.Heat oil & fry or shallow fry as per your choice. I have shallow fried them.
6 Serve with green chutney.
More about the author:
Aarti is a Chartered Accountant by Profession & whenever she gets free time from her professional duties she loves to cook. You can check out many healthy and tasty recipes from her page @SpoonsofflavourbyAarti.